A wonderful all day affair north of Winnipeg on Cloverdale road that starts at 6am. (I showed up about 4pm though.) The pig is stuffed with leeks and other tastiness and then put on the rotisserie, this year turned by a little motor and not a person with a sore arm. Handmade deep-fried Empanadas, Bannock buns and Sourdough loaves, a brick built pizza oven, fireworks and a human sized hamster wheel that lights up. Good times!
