19th Annual:
Taste of the Nation Winnipeg
click here for the website: http://www.strength.org/winnipeg/
Join us at Winnipeg’s hottest food and wine events!Taste of the Nation Winnipeg and the Chef’s Dinner bring together the city’s hottest restaurants,chefs and mixologists to raise the critical funds needed to end childhood hunger.
Taste of the Nation Winnipeg – April 10, 2012
The Fairmont Winnipeg
5:00 – 8:30 p.m. – VIP Admission
6:00 – 8:30 p.m. – General Admission
Chef’s Dinner – April 15, 2012
Breezy Bend Golf & Country Club
$275
Reception & Silent Auction – 5:30 p.m. ~ Dinner to follow
Click here to read the program (Taste the Nation, Winnipeg, April 2012 scanned PDF)
Half Pints Brewing Co. Winnipeg, displaying the hops and malt
Morden's chocolates
Scrappy's Cardamom Bitters in a coffee and sherry cocktail
Japanese cold coffee brewing set up
Deseo Bistro; Serrano Wrapped Lobster Torchon with Marinated Beach Mushrooms, Micro Celery and Black Olive Dust
Scott Bagshaw of Deseo Bistro
Rudy's Eat and Drink, mini Reubens
Cakeology, Winnipeg
The Fairmont, Winnipeg, Pork Belly, Ice Wine Gastrique, Caramelized Grapes, Crisp Pancetta
Constance Popp, Home made marshmallow, and caramel chocolate
Some of the best dressed Winnipeggers
Peasant Cookery; Porchetta di Testa with Corned Tongue and Chicharron
A happy raffle ticket buyer
Segovia Tapas Bar at Taste the Nation Winnipeg
Segovia Tapas Bar; Manchego Biscuit with Serrano Ham and Quince butter
International Cellars Inc.
Promenade Cafe and Wine; Manitoba Bison and Portabella Mushroom Sliders
Taste the Nation
Ace Burpee offers to help out
Taste the Nation Winnipeg
Elvira Finnegan, Winnipeg Artist
Ron Cantiveros, Winnipeg photographer, shoots Shawn Brandson from Promenade Cafe and Wine
Flame Blasting the Maple Tea Creme Brûlée causes awesome spits and sparks
