19th Annual:

Taste of the Nation Winnipeg

click here for the website: http://www.strength.org/winnipeg/

Join us at Winnipeg’s hottest food and wine events!
Taste of the Nation Winnipeg and the Chef’s Dinner bring together the city’s hottest restaurants,
chefs and mixologists to raise the critical funds needed to end childhood hunger.      

Taste of the Nation Winnipeg – April 10, 2012

The Fairmont Winnipeg
5:00 – 8:30 p.m. – VIP Admission
6:00 – 8:30 p.m. – General Admission

Chef’s Dinner – April 15, 2012

Breezy Bend Golf & Country Club
$275
Reception & Silent Auction – 5:30 p.m. ~ Dinner to follow

Click here to read the program (Taste the Nation, Winnipeg, April 2012 scanned PDF)

 

 

 

 

 

 

 

Half Pints Brewing Co. Winnipeg, displaying the hops and malt

 

Morden's chocolates

 

Scrappy's Cardamom Bitters in a coffee and sherry cocktail

 

Japanese cold coffee brewing set up

 

Deseo Bistro; Serrano Wrapped Lobster Torchon with Marinated Beach Mushrooms, Micro Celery and Black Olive Dust

 

Scott Bagshaw of Deseo Bistro

 

 

 

Rudy's Eat and Drink, mini Reubens

 

Cakeology, Winnipeg

 

The Fairmont, Winnipeg, Pork Belly, Ice Wine Gastrique, Caramelized Grapes, Crisp Pancetta

 

Constance Popp, Home made marshmallow, and caramel chocolate

 

Some of the best dressed Winnipeggers

 

Peasant Cookery; Porchetta di Testa with Corned Tongue and Chicharron

 

A happy raffle ticket buyer

 

Segovia Tapas Bar at Taste the Nation Winnipeg

 

Segovia Tapas Bar; Manchego Biscuit with Serrano Ham and Quince butter

 

International Cellars Inc.

 

Promenade Cafe and Wine; Manitoba Bison and Portabella Mushroom Sliders

 

 

Taste the Nation

 

Ace Burpee offers to help out

 

 

Taste the Nation Winnipeg

 

Elvira Finnegan, Winnipeg Artist

 

 

Ron Cantiveros, Winnipeg photographer, shoots Shawn Brandson from Promenade Cafe and Wine

 

Flame Blasting the Maple Tea Creme Brûlée causes awesome spits and sparks