Sarah Zaharia and I (and Tim and Eric) indulge greatly at Deseo Bistro, 696 Osborne street, Winnipeg
…and special guest DJ Hunnicut came by to scarf back some pork belly. What a night!
Check out Sarah Zaharia’s blog to read about our crapulence!
http://www.sarahzaharia.com/2012/01/deseo/
Deseo Bistro 696 Osborne street, Winnipeg
Deseo Bistro 696 Osborne street, Winnipeg
The lighting in Deseo is very candle lightey, and it's all done with tungsten bulbs (and some candles)
A candle lit dinner
The red wine was awesome, Casas Patronales 2008
colville bay oysters with crab mousse and pickled cucumber
squid stuffed with smoked port belly
I think this is a vintage tungsten light bulb
saffron and buffalo mozzrella arancini, with tomato and shallot coulée
seared tuna with white bean and cashew purée on a bed of smoked kimchi and topped with uni caviar
Deseo Bistro 696 Osborne street, Winnipeg
Roasted bone marrow with garlic escargot, radish and parsley salad
Deseo Bistro 696 Osborne street, Winnipeg
very dim lightbulbs
Wicked chef, Scott Bagshaw
various cuts of meat
The busy kitchen at Deseo Bistro
hardcore still lives
Deseo Bistro
Deseo Bistro's upstairs lounge
buffalo sweet breads with blue cheese remoulade and picked celery
1 Response
[…] much as you can in the food and it’s wonderful in both. It was the first time for Tim and Leif but my friends and Eric, Tyler and I are veteran Bagshaw dinners. One of my favourite things is […]